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  • Author: Francesco Vailati
  • Author: Kang-Seuk Choi
  • Author: Sabina Saccomanno
  • Author: Álvarez Bueno
Newcastle Disease. Main challenges in poultry farming - Veterinary book - cover book - Kang-Seuk Choi Newcastle Disease. Main challenges in poultry farming - Veterinary book - cover book - Kang-Seuk Choi

Newcastle Disease....

Price CAD 51.45

Updated review of Newcastle disease presented in a visual and practical manner. The chapter dedicated to the clinical diagnosis of the disease will surely be of great interest to the reader. The vaccination section provides the main guidelines to prevent vaccine failures and control the immunological status of the operation.

3STEP Additive Prosthodontics - Dentistry book - cover book - Francesco Vailati 3STEP Additive Prosthodontics - Dentistry book - cover book - Francesco Vailati

3STEP Additive...

Price CAD 412.65

How to “jump” in a full-mouth rehabilitation? Are we ready to leave the comfort zone of the “single tooth dentistry”? It is a different world… If we decide to do it. So many questions to be answered… How can we convince the patient to accept a more global rehabilitation? How can we plan the sequences of the appointments without remakes and waste of time? How can we guide the laboratory technician in developing a customized full-mouth project? Can we do first a reversible test drive of the project? The 3STEP has the answers to all these questions. The 3STEP is a non-invasive functional and esthetic stabilization of the mouth.

Low-Stress Handling in the Veterinary Clinic - cover book -  Rosana Alvarez Bueno - German Quintina Diez - Veterinary book

Low-Stress Handling in...

Price CAD 68.25

This book is intended as a practical guide to enable small animal clinical veterinary surgeons and their teams to improve various aspects of their everyday practice: how they understand and relate to patients and clients, how they manage their work, the handling of animals during different procedures, and the implementation of programs to deal with behavioral issues. These aspects will have a highly positive impact on the well-being of the patient, the client, and the veterinary and support staff, with the implementation of smoother and more effective procedures.

FOOD, EATING AND NUTRITION:...

FOOD, EATING AND...

Price CAD 137.55

The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.