Edra Publishing US LLC | Books, Ebooks, Journals, and Education

Filter By

Categories

Categories

Product type

Product type

Pub date

Pub date

Product type

Product type

Author

Author

Home

Active filters

  • Author: Francesco Vailati
  • Author: Raffaele Michele Calvi
  • Author: Sabina Saccomanno
Diode Laser Manual in Dentistry and Stomatology -  Ruga, Garrone, Calvi, Riversa - Dentistry book - Book Cover Diode Laser Manual in Dentistry and Stomatology -  Ruga, Garrone, Calvi, Riversa - Dentistry book - Book Cover

Diode Laser Manual in...

Price CAD 189.00

The diode laser is a versatile and effective solution for oral tissue care. The book responds to the needs of those clinicians who seek specific and updated training on the use of the diode laser. An extensive set of images describes clinical applications in detail, offering professionals a comprehensive learning tool and a useful resource in daily practice. It is also possible to access videos on specific topics covered in the text from a smartphone or tablet via the QR codes printed inside this book.

3STEP Additive Prosthodontics - Dentistry book - cover book - Francesco Vailati 3STEP Additive Prosthodontics - Dentistry book - cover book - Francesco Vailati

3STEP Additive...

Price CAD 412.65

How to “jump” in a full-mouth rehabilitation? Are we ready to leave the comfort zone of the “single tooth dentistry”? It is a different world… If we decide to do it. So many questions to be answered… How can we convince the patient to accept a more global rehabilitation? How can we plan the sequences of the appointments without remakes and waste of time? How can we guide the laboratory technician in developing a customized full-mouth project? Can we do first a reversible test drive of the project? The 3STEP has the answers to all these questions. The 3STEP is a non-invasive functional and esthetic stabilization of the mouth.

FOOD, EATING AND NUTRITION:...

FOOD, EATING AND...

Price CAD 137.55

The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.