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  • Author: Antonio Lara Moreno
  • Author: Francisco Javier García
  • Author: Servet editorial. Reviewers: Doug Carithers
Pet Owner Educational Atlas. Parasites - book details - veterinary book Pet Owner Educational Atlas. Parasites - book details - veterinary book

Pet Owner Educational...

Price CAD 120.75

This illustrated work has the aim to assist the veterinary surgeon with his/her communication with the pet owner. Following the last book spirit dedicated to surgery, in this atlas, the drawings about internal and external parasites of dogs and cats will make easier the explanations of the veterinary surgeon to his/her customers, as well as the control, prevention, and treatment plans that the veterinary surgeon needs to set up in some cases. The clarity and accuracy of the drawings, designed to make it understandable and to reduce the time spent on the explanations to the pet owner, make this atlas another useful clinical tool. This book is aimed at veterinary surgeons, students, teachers, and professionals in this field.

Leptospirosis. Essential guides on swine health and production - Veterinary book - cover book - Francisco Javier Garcia

Leptospirosis....

Price CAD 59.00

A visual and practical guide on swine leptospirosis aimed at field practitioners to assess and review the current situation of this disease. This book, written by an expert with extensive experience in the management of this disease, describes the most relevant aspects of the aetiology, epidemiology, pathogenesis, clinical picture, lesions, diagnosis, treatment and control of the disease.

Broiler Meat Inspection Broiler Meat Inspection

Broiler Meat Inspection

Price CAD 90.00

Technical book on avian inspection, written by an experienced author in this topic, which tackles the most important findings noticed during broiler meat inspection at abattoirs. After starting with an introduction about poultry inspection, the book describes the most significant conditions (pathologies, rejections due to poor processing, offal for human consumption) found during broiler inspection. Each chapter is divided in three parts clearly differentiated: definition, origin, and responsibilities arising for veterinarian/ inspector. A chapter entirely dedicated to animal welfare is included within this book. It is focused on the major aspects to be considered by veterinarian/inspector under compliance with current legislation.