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  • Author: Guillermo Couto
  • Author: Jason Smithson
  • Author: Licia Coceani Paskay
Fixed prosthesis with vertical margin closure - Book Details - Dentistry Book - Ezio Bruna - Andrea Fabianelli Fixed prosthesis with vertical margin closure - Book Details - Dentistry Book - Ezio Bruna - Andrea Fabianelli

Fixed prosthesis with...

Price CAD 220.50

The common idea that edentulism can always be solved with implants is questioned in this book given that the most recent literature highlights the higher risk of implant prosthodontics than traditional conventional toothborne prosthodontics. This book represents a procedural guide to the fabrication of full veneer crowns with vertical margin design. The preparation of the natural tooth as a prosthetic pillar is certainly a “traditional” procedure that is still one of the most common activities that dentists perform today and the so-called “vertical” preparation is given full credit in this book.

Bloodless surgery. Small animal surgery - Book Details - Veterinary Book Bloodless surgery. Small animal surgery - Book Details - Veterinary Book

Bloodless surgery....

Price CAD 154.35

José Rodríguez, together with Guillermo Couto and Jorge Llinás, surprises us again with a new volume of the Small Animal Surgery collection, although this time he focuses on the application of bloodless surgery. The author and his colleagues use their wide experience to show readers the importance of ensuring appropriate haemostasis in surgical procedures.

FOOD, EATING AND NUTRITION:...

FOOD, EATING AND...

Price CAD 137.55

The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.