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THE MEDICAL GUIDE for...

CAD 166.95 -25% CAD 125.21
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  • Author: Héctor Argüello et al.
  • Author: Ignacio Calvo
  • Author: Matilde Hernández
  • Author: Sabina Saccomanno
Small animal orthopaedics. The Hindlimb - Book Details - Veterinary Book Small animal orthopaedics. The Hindlimb - Book Details - Veterinary Book
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Small animal...

Price CAD 120.75

This book describes, with the help of high-quality images, the different surgical techniques used to treat the main orthopaedic conditions affecting the hindlimbs in cats and dogs. Drawing from their experience, the authors provide practical information on how to plan and perform these surgical procedures and how to manage patients postoperatively.

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Neonatal diarrhoea. Essential guides on swine health and production Neonatal diarrhoea. Essential guides on swine health and production
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Neonatal diarrhoea....

Price CAD 61.95

This handbook is intended to be a useful and practical tool primarily developed for pig production companies, as well as for veterinary practitioners faced with enteric disease affecting piglets in their first days of life. The contents are the result of the joint efforts of highly-regarded specialists with years of experience in the field of enteric diseases in swine..

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The Peripartum Cow: practical Notes The Peripartum Cow: practical Notes
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The Peripartum Cow:...

Price CAD 74.00

The cow’s peripartum period from a practical and dynamic point of view, explained through theoretical explanations and a huge collection of clinical cases. Normally, disorders or conditions occurring in the peripartum period are not independent events; they are the result of the interaction of several events occurring over time. The authors highlight here the importance of assessing bovine pathologies as a whole. It is the only manner for the clinician to anticipate conditions that may appear during the peripartum period.

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FOOD, EATING AND NUTRITION:...
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FOOD, EATING AND...

Price CAD 137.55

The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.

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