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  • Author: Ignacio Calvo
  • Author: María José Martínez
  • Author: Sabina Saccomanno
Small animal orthopaedics. 
The Hindlimb - Book Details - Veterinary Book Small animal orthopaedics. 
The Hindlimb - Book Details - Veterinary Book

Small animal...

Price CAD 120.75

This book describes, with the help of high-quality images, the different surgical techniques used to treat the main orthopaedic conditions affecting the hindlimbs in cats and dogs. Drawing from their experience, the authors provide practical information on how to plan and perform these surgical procedures and how to manage patients postoperatively.

The thorax, Small animal surgery - book details - veterinary book The thorax, Small animal surgery - book details - veterinary book

The Thorax. Small...

Price CAD 154.35

This volume of the collection presents the anatomical region of the thorax. It gives a detailed description of thoracic surgical procedures, ranging from the most common ones, such as thoracotomy, to the most complex ones such as the placement of a transvalvular patch in cases of pulmonary valve stenosis.

The cranial abdomen. Small animal surgery - book cover - veterinary book The cranial abdomen. Small animal surgery - book cover - veterinary book

The cranial abdomen....

Price CAD 162.75

Servet presents the third volume of the publication “Small animal surgery”, which describes the main surgical procedures on the cranial abdomen of the dog, cat and ferret. This work, which has been acclaimed by professionals, stands out for the excellence of its images and the step-by-step description of each surgical technique using real clinical cases.

FOOD, EATING AND NUTRITION:...

FOOD, EATING AND...

Price CAD 137.55

The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.