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  • Author: Ignacio Calvo
  • Author: Riccardo Laziosi
  • Author: Sabina Saccomanno
3D radiology in dentistry - 
Diagnosis Pre-operative Planning Follow-up - Book Details - Dentistry book 3D radiology in dentistry - 
Diagnosis Pre-operative Planning Follow-up - Book Details - Dentistry book

3D Radiology in...

Price CAD 170.10

The CBCT (Cone Beam Computed Tomography) is a real breakthrough for dentistry because it offers many advantages: low radiation dose to patients, high definition with very small voxels, the possibility to see the tooth and the surrounding structures in three different planes, overcoming any anatomical overlapping. The introductory chapters provide the reader with the knowledge and basic tools to understand the CBCT. Everything else is an atlas, highly enjoyable, which includes the use of CBCT in both clinical and surgical dentistry, and describes in details not only the diagnostic phase but also the operational use to program the individual case, and control the future outcome.

Small animal orthopaedics. 
The Hindlimb - Book Details - Veterinary Book Small animal orthopaedics. 
The Hindlimb - Book Details - Veterinary Book

Small animal...

Price CAD 120.75

This book describes, with the help of high-quality images, the different surgical techniques used to treat the main orthopaedic conditions affecting the hindlimbs in cats and dogs. Drawing from their experience, the authors provide practical information on how to plan and perform these surgical procedures and how to manage patients postoperatively.

FOOD, EATING AND NUTRITION:...

FOOD, EATING AND...

Price CAD 137.55

The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.