Edra Publishing US LLC | Books, Ebooks, Journals, and Education

Filter By

Categories

Categories

Pub date

Pub date

Product type

Product type

Author

Author

Home

Active filters

  • Author: Isidoro Pérez
  • Author: Sabina Saccomanno
  • Author: Servet editorial. Reviewer: Germán Santamarina
A guide for swine necropsy - book cover - veterinary book A guide for swine necropsy - book cover - veterinary book

A guide for swine...

Price CAD 61.95

This book offers essential information about how to obtain samples for routine clinical and pathological investigations veterinarians habitually follow in pig farms. In addition, a complete and easy-to-perform necropsy procedure is shown. Picture galleries illustrate these procedures in a very easy way to follow. The guide also contains a set of pictures representing the main pathologies veterinarians can find in their practice. The guide is very visual and literature is reduced in order to facilitate the use of the book. This design, together with the book format and binding makes this guide very easy to use in practice by veterinarians and farm workers.

Pet Owner Educational Atlas. Cardiorespiratory System - Veterinary book - cover book Pet Owner Educational Atlas. Cardiorespiratory System - Veterinary book - cover book

Pet Owner Educational...

Price CAD 129.15

This new volume of the Pet owner educational atlas collection on the cardiorespiratory system of dogs and cats pursues the same objective as the previous books: helping veterinary surgeons to communicate with pet owners. In addition, as its contents are focused on one single system, the specificity of the topics addressed will also help veterinary practitioners to consolidate and broaden their knowledge.

FOOD, EATING AND NUTRITION:...

FOOD, EATING AND...

Price CAD 137.55

The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.