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  • Author: Isidoro Pérez
  • Author: Servet editorial. Reviewer: José Rodríguez
  • Author: Thierry van den Berg
Pet Owner Educational Atlas. Surgery - book details - veterinary book - Jose Rodriguez Pet Owner Educational Atlas. Surgery - book details - veterinary book - Jose Rodriguez

Surgery - Pet Owner...

Price CAD 145.95

This notebook includes drawings of the anatomical structures, most frequent ailments and some of the most commonly used surgical techniques in dogs and cats. Its purpose is to facilitate communication between vets and their clients, since it will enable them to explain graphically what is happening to the pet, where, and the procedure for the possible resolution of the problem.

A guide for swine necropsy - book cover - veterinary book A guide for swine necropsy - book cover - veterinary book

A guide for swine...

Price CAD 61.95

This book offers essential information about how to obtain samples for routine clinical and pathological investigations veterinarians habitually follow in pig farms. In addition, a complete and easy-to-perform necropsy procedure is shown. Picture galleries illustrate these procedures in a very easy way to follow. The guide also contains a set of pictures representing the main pathologies veterinarians can find in their practice. The guide is very visual and literature is reduced in order to facilitate the use of the book. This design, together with the book format and binding makes this guide very easy to use in practice by veterinarians and farm workers.

Vaccination in poultry Vaccination in poultry

Vaccination in poultry

Price CAD 120.75

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.