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Veterinary Books
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Companion Animals
- Anaesthesia/Analgesia
- Anatomy
- Cardiology
- Cytology/Laboratorial
- Dermatology
- Diagnostic imaging
- Emergency
- Endocrinology
- Endocrinology/ Reproduction
- Equine
- Ethology
- Infectious diseases and immunology
- Nephrology/Urology
- Nutrition
- Oncology
- Ophthalmology
- Parasites
- Pet owner educational atlas
- Rehabilitation
- Senior care
- Surgery
- Surgery and traumatology/Orthopaedics
- Veterinary Dentistry
- Livestock
- Management
-
Companion Animals
- Dentistry Books
- Medicine Books
- CE Webinar
- CE Webinar
- French books
- E-books
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Epidemiology in small...
This book provides an understanding of climate change and other contributing factors in the emergence/reemergence of parasitic diseases in companion animals. It describes the known changes in the epidemiology of key parasite infections and highlights zoonotic threats, and is therefore a valuable resource for veterinary practitioners to manage risks and keep abreast of emerging/reemerging parasitic diseases of pets.
FOOD, EATING AND...
The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.