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- Anaesthesia/Analgesia
- Anatomy
- Cardiology
- Cytology/Laboratorial
- Dermatology
- Diagnostic imaging
- Emergency
- Endocrinology
- Endocrinology/ Reproduction
- Equine
- Ethology
- Infectious diseases and immunology
- Nephrology/Urology
- Nutrition
- Oncology
- Ophthalmology
- Parasites
- Pet owner educational atlas
- Rehabilitation
- Senior care
- Surgery
- Surgery and traumatology/Orthopaedics
- Veterinary Dentistry
- Livestock
- Management
-
Companion Animals
- Dentistry Books
- Medicine Books
- CE Webinar
- CE Webinar
- French books
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Husbandry and...
After providing a comprehensive review of the fundamental aspects of farrowing (physiology, facilities, organisation, etc.) in the first volume, in this second volume the authors focus on the next phase, lactation. From the technical and physiological aspects that affect both the mother and the piglet, to production targets, feeding, health programmes on the farm or personnel management. These are topics that will undoubtedly be helpful in the daily practice of professional veterinary surgeons. As in the previous volume, the authors have achieved a very practical book with rigorous contents, based on their experience and technical literature, accompanied by a large amount of visual material to complement the information given.
3D Joint Anatomy in...
A visual guide with a strongly educational approach covering the main joints in the limbs of the dog. It shows the anatomical elements of each of these joints in three-dimensional diagrams. The views chosen for each case have been selected for a practical purpose, showing the position of the elements involved in the most commonly used surgical approaches. It also describes the key orthopaedic conditions affecting each joint and the most commonly used surgical approaches. It contains a large number of images and illustrations, and a selection of views presented in digital video format.