Active filters
The aim of this guide is to provide both the vet and the student with a quick reference guide to enable them to easily recognize the most common ophthalmological ailments seen in daily practice. More than 700 images from real cases to easily recognize the most common ophthalmological ailments seen in daily practice.
Cet ouvrage explore la condition omnivore des humains, analyse les grands défis auxquels le monde est confronté pour éradiquer la faim, étudie la production de nourriture nécessaire à une population croissante, et ce, dans le respect que l’on doit au bien-être des animaux.
The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.
Reasons to be OMNIVORE explores the omnivorous condition of humans, analyzes the major challenges that the world faces to eradicate hunger, studies the production of food necessary for a growing population, with due respect owes to animal welfare. Without dodging any subject, like laboratory experimentation with living beings, vaccines or feeding pets, the book approaches the ethics considerations with rigor and based on statistics.
The book is now available for shipping!
