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  • Author: Jorge Llinás et al.
  • Author: Licia Coceani Paskay
  • Author: Sidney Moïse
Electrocardiography of the dog and cat. Diagnosis of arrhythmias. II Edition - book cover - veterinary book Electrocardiography of the dog and cat. Diagnosis of arrhythmias. II Edition - book cover - veterinary book

Electrocardiography of...

Price CAD 132.30

Electrocardiography of the dog and cat, 2nd edition provides all the theoretical and practical information necessary to understand and identify rhythm abnormalities. This text will be particularly useful to accurately diagnose complex arrhythmias using precise electrocardiographic criteria that the authors have developed by confirming mechanisms of arrhythmias with intracardiac electrophysiologic studies. This book is a must-have reference for anyone interested in learning the basics of electrocardiography and those who face the challenge of interpreting the most complex arrhythmias in a clinical or research setting.

Bloodless surgery. Small animal surgery - Book Details - Veterinary Book Bloodless surgery. Small animal surgery - Book Details - Veterinary Book

Bloodless surgery....

Price CAD 154.35

José Rodríguez, together with Guillermo Couto and Jorge Llinás, surprises us again with a new volume of the Small Animal Surgery collection, although this time he focuses on the application of bloodless surgery. The author and his colleagues use their wide experience to show readers the importance of ensuring appropriate haemostasis in surgical procedures.

FOOD, EATING AND NUTRITION:...

FOOD, EATING AND...

Price CAD 137.55

The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.