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Categories
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Veterinary Books
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Companion Animals
- Anaesthesia/Analgesia
- Anatomy
- Cardiology
- Cytology/Laboratorial
- Dermatology
- Diagnostic imaging
- Emergency
- Endocrinology
- Endocrinology/ Reproduction
- Equine
- Ethology
- Infectious diseases and immunology
- Nephrology/Urology
- Nutrition
- Oncology
- Ophthalmology
- Parasites
- Pet owner educational atlas
- Rehabilitation
- Senior care
- Surgery
- Surgery and traumatology/Orthopaedics
- Veterinary Dentistry
- Livestock
- Management
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Companion Animals
- Dentistry Books
- Medicine Books
- CE Webinar
- CE Webinar
- French books
- E-books
Categories
-
Veterinary Books
-
Companion Animals
- Anaesthesia/Analgesia
- Anatomy
- Cardiology
- Cytology/Laboratorial
- Dermatology
- Diagnostic imaging
- Emergency
- Endocrinology
- Endocrinology/ Reproduction
- Equine
- Ethology
- Infectious diseases and immunology
- Nephrology/Urology
- Nutrition
- Oncology
- Ophthalmology
- Parasites
- Pet owner educational atlas
- Rehabilitation
- Senior care
- Surgery
- Surgery and traumatology/Orthopaedics
- Veterinary Dentistry
- Livestock
- Management
-
Companion Animals
- Dentistry Books
- Medicine Books
- CE Webinar
- CE Webinar
- French books
- E-books
Orthopaedic...
Price
CAD 142.80
This book deals with the main orthopaedic conditions of the stifle joint in dogs and cats, so veterinary surgeons can assess, diagnose and treat the disorders commonly seen in their practice. It is intended to help veterinary clinicians make a correct diagnosis and prognosis and establish the most appropriate drug or surgical treatment for each case. Orthopaedic pathologies of the stifle joint contains plenty of high-quality images and illustrations as well as links to videos through QR codes, which provide additional information and contribute to making the book even more practical.
FOOD, EATING AND...
Price
CAD 137.55
The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.