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  • Author: José Rómulo Silva
  • Author: Licia Coceani Paskay
  • Author: Panagiotis Mantis
Key concepts in senior dog care - Veterinary book - cover book - José Rómulo Silva Torres - Enrique Castells Pérez

Key concepts in senior...

Price CAD 101.85

This book describes the different clinical aspects a veterinary surgeon should bear in mind when dealing with a senior patient. It addresses, by organ system, the particularities of the different diseases typical of this stage of life, the corresponding diagnostic protocols, and the special care and treatment required, with an emphasis on the most recent medical and surgical approaches and on the management of anaesthesia for surgical procedures.

Practical Small Animal... Practical Small Animal...

Practical Small Animal...

Price CAD 127.00

This book aims at being a quick visual guide to abdominal ultrasound in small animals. Each chapter contains the technique and normal appearance, examples of variations from normal, and technique exercises where applicable. The digital version includes scanning technique videos.

Practical Small Animals...

Practical Small...

Price CAD 101.85

Practical small animal ultrasonography. Abdomen aims at being a quick visual guide to abdominal ultrasound in dogs and cats. The different chapters have been grouped according to the anatomical area being examined. Each chapter contains the technique and normal appearance, examples of variations from normal, and technique exercises where applicable. Quite a few images per chapter and videos with scanning techniques enrich this practical work. 2nd edition includes up-to-date content, a new section on portosystemic shunts and new video.

FOOD, EATING AND NUTRITION:...

FOOD, EATING AND...

Price CAD 137.55

The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.