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Categories
-
Veterinary Books
-
Companion Animals
- Anaesthesia/Analgesia
- Anatomy
- Cardiology
- Cytology/Laboratorial
- Dermatology
- Diagnostic imaging
- Emergency
- Endocrinology
- Endocrinology/ Reproduction
- Equine
- Ethology
- Infectious diseases and immunology
- Nephrology/Urology
- Nutrition
- Oncology
- Ophthalmology
- Parasites
- Pet owner educational atlas
- Rehabilitation
- Senior care
- Surgery
- Surgery and traumatology/Orthopaedics
- Veterinary Dentistry
- Livestock
- Management
-
Companion Animals
- Dentistry Books
- Medicine Books
- CE Webinar
- CE Webinar
- French books
- E-books
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Feline Ophthalmology....
Price
CAD 147.00
There is no doubt that cats are more and more popular as pets nowadays. It is therefore mandatory for veterinary surgeons to increase their knowledge on the diseases most frequently seen in feline practice. For that reason, the aim of this book is to provide the clinician with a visual guide to accurately diagnose and treat the most common ophthalmological eye disorders in cats. Feline Ophthalmology – The Manual is designed for veterinary surgeons in practice, final year veterinary students and those with a particular interest in feline species, especially in ophthalmology.
Newcastle Disease....
Price
CAD 51.45
Updated review of Newcastle disease presented in a visual and practical manner. The chapter dedicated to the clinical diagnosis of the disease will surely be of great interest to the reader. The vaccination section provides the main guidelines to prevent vaccine failures and control the immunological status of the operation.
FOOD, EATING AND...
Price
CAD 137.55
The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.