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  • Author: Keith Cutler
  • Author: Manuela Perego
  • Author: Sabina Saccomanno
Electrocardiography of the dog and cat. Diagnosis of arrhythmias. II Edition - book cover - veterinary book Electrocardiography of the dog and cat. Diagnosis of arrhythmias. II Edition - book cover - veterinary book

Electrocardiography of...

Price CAD 132.30

Electrocardiography of the dog and cat, 2nd edition provides all the theoretical and practical information necessary to understand and identify rhythm abnormalities. This text will be particularly useful to accurately diagnose complex arrhythmias using precise electrocardiographic criteria that the authors have developed by confirming mechanisms of arrhythmias with intracardiac electrophysiologic studies. This book is a must-have reference for anyone interested in learning the basics of electrocardiography and those who face the challenge of interpreting the most complex arrhythmias in a clinical or research setting.

Atlas of Bovine Pathology Atlas of Bovine Pathology

Atlas of Bovine Pathology

Price CAD 129.15

This atlas is aimed at bovine medicine practitioners to provide them with an easy to use visual reference of the main pathologies and disorders present in this species. A wide range of the most common diseases and disorders of cattle are illustrated, grouped by organic system and anatomic location, along with a brief description of the aetiology and pathology of each. The atlas includes the main disorders of cattle including congenital malformations, skin disorders, gastrointestinal, cardiovascular and respiratory conditions and diseases affecting the locomotor system, the nervous system including the sensory organs and the reproductive apparatus of males and females including the mammary gland.

FOOD, EATING AND NUTRITION:...

FOOD, EATING AND...

Price CAD 137.55

The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.