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  • Author: Keith Cutler
  • Author: Roberto Riversa
  • Author: Sabina Saccomanno
Atlas of Bovine Pathology Atlas of Bovine Pathology

Atlas of Bovine Pathology

Price CAD 129.15

This atlas is aimed at bovine medicine practitioners to provide them with an easy to use visual reference of the main pathologies and disorders present in this species. A wide range of the most common diseases and disorders of cattle are illustrated, grouped by organic system and anatomic location, along with a brief description of the aetiology and pathology of each. The atlas includes the main disorders of cattle including congenital malformations, skin disorders, gastrointestinal, cardiovascular and respiratory conditions and diseases affecting the locomotor system, the nervous system including the sensory organs and the reproductive apparatus of males and females including the mammary gland.

Diode Laser Manual in Dentistry and Stomatology -  Ruga, Garrone, Calvi, Riversa - Dentistry book - Book Cover Diode Laser Manual in Dentistry and Stomatology -  Ruga, Garrone, Calvi, Riversa - Dentistry book - Book Cover

Diode Laser Manual in...

Price CAD 189.00

The diode laser is a versatile and effective solution for oral tissue care. The book responds to the needs of those clinicians who seek specific and updated training on the use of the diode laser. An extensive set of images describes clinical applications in detail, offering professionals a comprehensive learning tool and a useful resource in daily practice. It is also possible to access videos on specific topics covered in the text from a smartphone or tablet via the QR codes printed inside this book.

FOOD, EATING AND NUTRITION:...

FOOD, EATING AND...

Price CAD 137.55

The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.