The use of intravenous access devices is fundamental for all patients needing frequent blood sample collection, artificial nutrition, chemotherapy, antibiotic therapy, and any other intravenous treatment.
Using a variety of graphical resources, this atlas describes the cutaneous clinical patterns most commonly encountered in dogs (accounting for 90 % of cases seen in veterinary clinics), as well as the associated aetiologies. For each pattern, corresponding guidelines are provided to ensure correct diagnosis. This book has been designed as an educational guide for veterinary practitioners to facilitate the diagnosis of skin diseases. The wealth of graphical material complementing the text provides veterinary surgeons with reference images with which to compare the cases they encounter in the clinic.
The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.
