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Handbook entirely dedicated to the most highlighted challenges of bovine reproduction in terms of ultrasound diagnosis. This publication has been developed with a practical and visual approach, using many resources (images, tables, flow charts, etc.) to help readers better interpret the contents.
Manuel Fernández Sánchez, author of the best seller The Oestrus Cycle of the Cow. A Photographic Atlas, now brings us his second book Reproduction and ultrasound examination in cattle, published by Servet. It offers a detailed comparison of the uterine and ovarian structures in all phases of the oestrous cycle. This publication is characterized by an original introduction to both photographic and ultrasound images of the different anatomical structures and their pathological conditions. In this way, the author succeeds in simplifying the interpretation of reproductive diagnosis using ultrasound, by guiding the reader and enabling him to visualise the structures on which ultrasonography is performed.
The cow’s peripartum period from a practical and dynamic point of view, explained through theoretical explanations and a huge collection of clinical cases. Normally, disorders or conditions occurring in the peripartum period are not independent events; they are the result of the interaction of several events occurring over time. The authors highlight here the importance of assessing bovine pathologies as a whole. It is the only manner for the clinician to anticipate conditions that may appear during the peripartum period.
This book describes, in a way that greatly facilitates learning, the most relevant renal diseases in cats and dogs, with a focus on their pathophysiology and diagnosis, as well as on how they can be treated. The content not only reflects the latest advances in nephrology, but also shows the kidney in a way rarely seen in veterinary medicine. Either by navigating through the ebook or by using the QR codes in the printed version, readers will be able to view animations designed to explain the anatomy and physiology of the kidney, the pathophysiology of renal diseases and certain techniques.
The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.
This unique book is a full exposé of the Neurostructural Integration Technique – NST from its genesis, through its development, into its theory, philosophy and ultimately hands-on practice.
Over 230 specific medical images and supporting explanations blend, to deliver a step by step guide, that provides access to an invaluable clinical technique for chiropractors, osteopaths, physiotherapists and all professionals working with the spine and musculoskeletal system, in the pursuits of rapid pain removal and performance enhancement.
