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  • Author: Licia Coceani Paskay
  • Author: Mario Gisotti
  • Author: Massimo Spattini
  • Author: Massimo Spattini
Esthetic Implants. How to think about complex cases in anterior areas - patient smile - dentistry book Esthetic Implants. How to think about complex cases in anterior areas - patient smile - dentistry book

Esthetic Implants. How...

Price CAD 288.75

Nowadays, patients not only require restoring an edentulous site, but they would like to smile again, have their self-confidence restored and express it in their social life, working life and spare time at their best. In the book you found a collection of anterior implant cases, where each aspect of the treatment is considered with a global approach. On this site you’ll find extraordinary video animations about: periodontal plastic surgery of the parabolas before the finalization of a case with a global approach to smiling; ridge preservation for restore 3D bone volumes in sites of high esthetic value; connective graft to increase vestibular volumes of peri-implant tissue and PubMed linked references.

Nutrition and supplementation for sport and physical performance - nutrition - sport - Massimo Spattini Nutrition and supplementation for sport and physical performance - nutrition - sport - Massimo Spattini

Nutrition and...

Price CAD 98.70

This book helps athletes in managing nutrition and choosing supplements that improve athletic performance, based on strong scientific evidence and in complete safety. It covers all the main types of physical activity, from the gym to cycling, from running to crossfit, considering also the needs of special categories of sportsmen. Specific nutritional approaches, such as the ketogenic diet and intermittent fasting, are also described. 86 data sheets report the features and properties supplements that allow an optimal performance. Each supplement is assigned a score, to allow the reader to evaluate its effectiveness in improving the parameters that influence athletic 

FOOD, EATING AND NUTRITION:...

FOOD, EATING AND...

Price CAD 137.55

The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.