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BLACK&WHITE

BLACK&WHITE

CAD 232.05 -25% CAD 174.04

THE MEDICAL GUIDE for...

CAD 166.95 -25% CAD 125.21

Pet Owner Educational Atlas...

CAD 97.65 -25% CAD 73.24
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  • Author: Debora Guidi
  • Author: Mario Tarantino
  • Author: Matilde Hernández
Clinical interpretation of acid-base and electrolyte disorders. Case studies Clinical interpretation of acid-base and electrolyte disorders. Case studies
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Clinical...

Price CAD 118.65

In clinical medicine and in emergency medicine especially, is crucial to understand and manage the acid-base and electrolyte disorders. This text, the result of years of clinical and educational activity, is organized in three parts: acid-base balance, water and sodium and electrolytes. Clinical interpretation and therapy are discussed through clinical cases that are the main educational tools.

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The Peripartum Cow: practical Notes The Peripartum Cow: practical Notes
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The Peripartum Cow:...

Price CAD 74.00

The cow’s peripartum period from a practical and dynamic point of view, explained through theoretical explanations and a huge collection of clinical cases. Normally, disorders or conditions occurring in the peripartum period are not independent events; they are the result of the interaction of several events occurring over time. The authors highlight here the importance of assessing bovine pathologies as a whole. It is the only manner for the clinician to anticipate conditions that may appear during the peripartum period.

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Canine and Feline Nutrition and Dietetics: A Guide for the General Practitioner - book details - veterinary book
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Canine and Feline...

Price CAD 50.40

The centrality of nutrition in the state of health of pets has emerged only in the recent years, both to prolong their life expectancy and to prevent the onset of serious diseases such as obesity, diabetes mellitus or liver lipidosis. The goal of this book is that each veterinarian can clearly answer the questions that are most frequently asked by the owners: Which type of food to choose? How to navigate between the different products on the market? The text also provides real recipes to be proposed in synergy with the nutritional handbooks of various food manufacturers, to consciously choose and be able to compare the nutritional characteristics of different products on the market.

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