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There is a need to publicize the syndromes occurring in veterinary personnel due to work-related stress. Vets are apathetic or leaving the profession.
This practical book thoroughly reviews the current knowledge on salmonellosis in swine, and discusses the difficulty to control Salmonella spp. from a global perspective. It provides information about the actions that can be taken in order to reduce its incidence, with an emphasis on risk factors from feed manufacturing to carcass processing.
Visual and technical atlas describing general concepts and details of the main diseases affecting horses. This atlas is designed as an aid to equine veterinarians who need to explain these concepts to horse owners in simple but precise terms.
