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  • Author: Luisa de Risio
  • Author: Massimo Gagliani
  • Author: Massimo Gagliani
  • Author: Sabina Saccomanno
Retreatment. Solutions for apical diseases of endodontic origin - Book Details - Dentistry Book Retreatment. Solutions for apical diseases of endodontic origin - Book Details - Dentistry Book

Retreatments....

Price CAD 270.90

The ten chapters of the volume answer these ten fundamental questions and the clinician who faces an apical pathology of endodontic origin will therefore have the solutions. The aim of this text/atlas is to provide a guide to the diagnostic approach and to the execution of endodontic retreatments of complex cases.

A practical guide to... A practical guide to...

A practical guide to...

Price CAD 153.30

Presentation Seizure disorders are common in small animal practice. The purpose of this book is to provide a comprehensive, evidence-based resource to assist in the successful management of recurrent seizures in dogs and cats. The book’s format is designed to present a logical, clinically relevant approach to a seizure patient, with detailed information on the broad range of topics involved in the diagnosis and treatment of seizure disorders. The clinical and diagnostic approach to the seizure patient is discussed in depth, with dedicated chapters on idiopathic epilepsy in dogs, the genetics of epilepsy, feline epilepsy, quality of life, advanced imaging and electroencephalography.

Tooth or Implant. The...

Tooth or Implant. The...

Price CAD 248.85

The goal of this text is to provide the reader with the tools for making an informed choice among all the available therapeutic possibilities for saving a natural tooth or replacing it with or without an osseointegrated implant.

FOOD, EATING AND NUTRITION:...

FOOD, EATING AND...

Price CAD 137.55

The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.