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  • Author: Isidoro Pérez
  • Author: Massimo Spattini
  • Author: Massimo Spattini
  • Author: Raúl C. Mainar
Control of swine... Control of swine...

Control of swine...

Price CAD 59.00

This practical book thoroughly reviews the current knowledge on salmonellosis in swine, and discusses the difficulty to control Salmonella spp. from a global perspective. It provides information about the actions that can be taken in order to reduce its incidence, with an emphasis on risk factors from feed manufacturing to carcass processing.

A guide for swine necropsy - book cover - veterinary book A guide for swine necropsy - book cover - veterinary book

A guide for swine...

Price CAD 61.95

This book offers essential information about how to obtain samples for routine clinical and pathological investigations veterinarians habitually follow in pig farms. In addition, a complete and easy-to-perform necropsy procedure is shown. Picture galleries illustrate these procedures in a very easy way to follow. The guide also contains a set of pictures representing the main pathologies veterinarians can find in their practice. The guide is very visual and literature is reduced in order to facilitate the use of the book. This design, together with the book format and binding makes this guide very easy to use in practice by veterinarians and farm workers.

Nutrition and supplementation for sport and physical performance - nutrition - sport - Massimo Spattini Nutrition and supplementation for sport and physical performance - nutrition - sport - Massimo Spattini

Nutrition and...

Price CAD 98.70

This book helps athletes in managing nutrition and choosing supplements that improve athletic performance, based on strong scientific evidence and in complete safety. It covers all the main types of physical activity, from the gym to cycling, from running to crossfit, considering also the needs of special categories of sportsmen. Specific nutritional approaches, such as the ketogenic diet and intermittent fasting, are also described. 86 data sheets report the features and properties supplements that allow an optimal performance. Each supplement is assigned a score, to allow the reader to evaluate its effectiveness in improving the parameters that influence athletic