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  • Author: Eva Creus
  • Author: Natàlia Majó
  • Author: Roberto Turrini
Control of swine... Control of swine...

Control of swine...

Price CAD 59.00

This practical book thoroughly reviews the current knowledge on salmonellosis in swine, and discusses the difficulty to control Salmonella spp. from a global perspective. It provides information about the actions that can be taken in order to reduce its incidence, with an emphasis on risk factors from feed manufacturing to carcass processing.

Immunosuppressive Diseases of Poultry - Veterinary book - cover book

Immunosuppressive...

Price CAD 120.75

The goal of this work is to present the reader with the most common diseases that can produce immunosuppression in poultry, provide guidance for the diagnosis of immunosuppressive diseases, and examine the challenges that a diagnostician may face in confirming a diagnosis of immunosuppression. The book will feature an extensive collection of color photographs depicting gross and microscopic images.

BLACK&WHITE

BLACK&WHITE

Price CAD 232.05

BLACK&WHITE aims to be a practical clinical handbook, enabling dentists and dental hygienists to expand their knowledge of cariology and whitening based on the authors’ experience and the guidelines found in the literature and recognized internationally.

Pre-Order NOW and get 25% OFF!

Available for Shipping starting April 15th, 2025.