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  • Author: María Victoria Falceto
  • Author: Paolo Generali
  • Author: Sabina Saccomanno
Ovarian Pathophysiology in the Sow.  Essential Guides on Swine Health and Production - Veterinary book - cover book

Ovarian...

Price CAD 61.95

Reproduction represents a key point in the maintenance of the pig sector in terms of production and contributes to the establishment of high levels of swine health. Therefore, it is essential to provide valuable tools to veterinarians about the main challenges related to this topic in order to minimize the impact caused by the most important disorders/diseases at the reproductive level. This handbook, written by a renowned specialist in this field, has been developed through a visual and practical approach, using numerous figures that illustrate the ovarian pathophysiology of the sow, and providing suitable content to the veterinarians so as to tackle this matter successfully.

Tooth or Implant. The...

Tooth or Implant. The...

Price CAD 248.85

The goal of this text is to provide the reader with the tools for making an informed choice among all the available therapeutic possibilities for saving a natural tooth or replacing it with or without an osseointegrated implant.

FOOD, EATING AND NUTRITION:...

FOOD, EATING AND...

Price CAD 137.55

The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.