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  • Author: Antonio Lara Moreno
  • Author: Penny Watson
  • Author: Tiziano Testori
Broiler Meat Inspection Broiler Meat Inspection

Broiler Meat Inspection

Price CAD 90.00

Technical book on avian inspection, written by an experienced author in this topic, which tackles the most important findings noticed during broiler meat inspection at abattoirs. After starting with an introduction about poultry inspection, the book describes the most significant conditions (pathologies, rejections due to poor processing, offal for human consumption) found during broiler inspection. Each chapter is divided in three parts clearly differentiated: definition, origin, and responsibilities arising for veterinarian/ inspector. A chapter entirely dedicated to animal welfare is included within this book. It is focused on the major aspects to be considered by veterinarian/inspector under compliance with current legislation. 

Tooth or Implant. The...

Tooth or Implant. The...

Price CAD 248.85

The goal of this text is to provide the reader with the tools for making an informed choice among all the available therapeutic possibilities for saving a natural tooth or replacing it with or without an osseointegrated implant.

Canine Hepatobiliary and... Canine Hepatobiliary and...

Canine Hepatobiliary...

Price CAD 172.20

Diseases of the liver and pancreas can cause a degree of despair in veterinary practitioners: so much about the causes and treatments of these diseases is poorly understood, and too many cases remain idiopathic. This book guides both first and second opinion practitioners through clinical assessments and workups, preventing oversight of potential underlying causes. Subsequent sections meticulously delve into pancreatic and liver diseases, encompassing clinical pathology, imaging, biopsy acquisition, cytology, and histology, all expertly elucidated by specialists.