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  • Author: Licia Coceani Paskay
  • Author: Pere Mercader
  • Author: Raquel Rubia Rech
  • Author: Shelly Vaden
Pet owner educational atlas. Nephrology and urology - Book Cover - Veterinary Book Pet owner educational atlas. Nephrology and urology - Book Cover - Veterinary Book

Pet Owner Educational...

Price CAD 129.15

Visual atlas describing general concepts and details of the main diseases affecting the urinary tract of dogs and cats. This atlas is a tool to facilitate communication between veterinary practitioners and pet owners.

Most chapters in this atlas are either disease or problem based, each providing the most relevant information about clinical signs, diagnosis, treatment, and prognosis. Because dogs or cats with the disease of the urinary tract may have more than one of the problems contained in this book, the veterinarian may utilize several chapters to helpfully explain a pet's condition. the text and images will help the owner gain confidence in the veterinarian's recommendations.

Infection bronchitis. Main challenges in poultry farming - Veterinary book - cover book

Infection bronchitis....

Price CAD 49.00

Infectious bronchitis is an acute and highly contagious respiratory disease of chickens characterized by respiratory signs comprising gasping, coughing, sneezing, tracheal rales and nasal discharge. In addition, severe respiratory distress may occur in young chickens. Respiratory distress, decrease in egg production, and loss of internal egg quality and eggshell quality have been reported in layers. Some strains of the virus produce severe kidney damage and may be associated with high mortality.

FOOD, EATING AND NUTRITION:...

FOOD, EATING AND...

Price CAD 137.55

The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.