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THE MEDICAL GUIDE for...

CAD 166.95 -25% CAD 125.21
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  • Author: Eva Creus
  • Author: Pere Mercader
  • Author: Serafín Gómez
Control of swine... Control of swine...
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Control of swine...

Price CAD 59.00

This practical book thoroughly reviews the current knowledge on salmonellosis in swine, and discusses the difficulty to control Salmonella spp. from a global perspective. It provides information about the actions that can be taken in order to reduce its incidence, with an emphasis on risk factors from feed manufacturing to carcass processing.

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Atlas of anatomical pathology of the gastrointestinal system of swine - book cover - veterinary book Atlas of anatomical pathology of the gastrointestinal system of swine - book cover - veterinary book
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Atlas of anatomical...

Price CAD 102.90

Visual guide to the recognition, description and interpretation of lesions of the digestive apparatus of pigs. Integrates macroscopic and microscopic findings associated with lesions that develop during the course of various pathological processes. Brief descriptions of the main anatomopathological features of each image are provided, which is essential for proper understanding of the disease process, diagnosis and underlying causes.

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