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  • Author: Raúl C. Mainar
  • Author: Rüdiger Hauck
  • Author: Óscar Cortadellas Rodríguez
Control of swine... Control of swine...

Control of swine...

Price CAD 59.00

This practical book thoroughly reviews the current knowledge on salmonellosis in swine, and discusses the difficulty to control Salmonella spp. from a global perspective. It provides information about the actions that can be taken in order to reduce its incidence, with an emphasis on risk factors from feed manufacturing to carcass processing.

Main Diseases in Poultry Farming. Bacterial Infections - cover book - Veterinary book - Hafez Mohamed Hafez - Rüdiger Hauck Main Diseases in Poultry Farming. Bacterial Infections - cover book - Veterinary book - Hafez Mohamed Hafez - Rüdiger Hauck

Main Diseases in...

Price CAD 111.00

Handy and rigorous book focused on the main bacterial infections in poultry farming. It combines relevant information when dealing with the diseases and scientific background information. Each chapter comprises the most updated information to better understand the various infections and numerous high-quality images have been included to complement the information provided.

3D Nephrology in small animals - book details - veterinary book 3D Nephrology in small animals - book details - veterinary book

3D Nephrology in small...

Price CAD 162.75

This book describes, in a way that greatly facilitates learning, the most relevant renal diseases in cats and dogs, with a focus on their pathophysiology and diagnosis, as well as on how they can be treated. The content not only reflects the latest advances in nephrology, but also shows the kidney in a way rarely seen in veterinary medicine. Either by navigating through the ebook or by using the QR codes in the printed version, readers will be able to view animations designed to explain the anatomy and physiology of the kidney, the pathophysiology of renal diseases and certain techniques.

Vaccination in poultry Vaccination in poultry

Vaccination in poultry

Price CAD 120.75

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.