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  • Author: Raúl C. Mainar
  • Author: Rüdiger Hauck
  • Author: Servet editorial. Reviewer: Germán Santamarina
Control of swine... Control of swine...

Control of swine...

Price CAD 59.00

This practical book thoroughly reviews the current knowledge on salmonellosis in swine, and discusses the difficulty to control Salmonella spp. from a global perspective. It provides information about the actions that can be taken in order to reduce its incidence, with an emphasis on risk factors from feed manufacturing to carcass processing.

Main Diseases in Poultry Farming. Bacterial Infections - cover book - Veterinary book - Hafez Mohamed Hafez - Rüdiger Hauck Main Diseases in Poultry Farming. Bacterial Infections - cover book - Veterinary book - Hafez Mohamed Hafez - Rüdiger Hauck

Main Diseases in...

Price CAD 111.00

Handy and rigorous book focused on the main bacterial infections in poultry farming. It combines relevant information when dealing with the diseases and scientific background information. Each chapter comprises the most updated information to better understand the various infections and numerous high-quality images have been included to complement the information provided.

Pet Owner Educational Atlas. Cardiorespiratory System - Veterinary book - cover book Pet Owner Educational Atlas. Cardiorespiratory System - Veterinary book - cover book

Pet Owner Educational...

Price CAD 129.15

This new volume of the Pet owner educational atlas collection on the cardiorespiratory system of dogs and cats pursues the same objective as the previous books: helping veterinary surgeons to communicate with pet owners. In addition, as its contents are focused on one single system, the specificity of the topics addressed will also help veterinary practitioners to consolidate and broaden their knowledge.

Vaccination in poultry Vaccination in poultry

Vaccination in poultry

Price CAD 120.75

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.