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  • Author: Mohamed Faizal Abdul-Careem
  • Author: Roberto Kaitsas
  • Author: Sabina Saccomanno
Hatchery Vaccination. Main challenges in poultry farming - Veterinary book - cover book - MOHAMED FAIZAL ABDUL-CAREEM Hatchery Vaccination. Main challenges in poultry farming - Veterinary book - cover book - MOHAMED FAIZAL ABDUL-CAREEM

Hatchery Vaccination....

Price CAD 49.00

The number of new technology vaccines available has been increased worldwide, as well as their widespread use in the poultry industry, especially at hatchery level. Therefore, an updated review with practical and visual approach has been developed in order to highlight the importance of hatchery vaccination in poultry farming, whatever the vaccination technique used (in ovo, subcutaneous or spray vaccination), to control the main diseases affecting this species (infectious bursal disease, Newcastle disease, infectious laryngotracheitis, etc.). This handbook has been written by an expert with wide experience in this field. Numerous graphic resources have been included to complement the information provided and make the contents more understandable and accessible to readers.

Vaccination failures. Main challenges in poultry farming Vaccination failures. Main challenges in poultry farming

Vaccination failures....

Price CAD 59.00

A vaccination failure occurs when the chickens do not develop suitable antibody titer levels and/or are susceptible to a field disease outbreak. Therefore, an updated review has been thoroughly developed in order to highlight the importance of detecting and solving the major vaccination failures in commercial chickens.

Marek’s disease. Main challenges in poultry farming - Veterinary book - cover book - Mohamed Faizal Abdul-Careem Marek’s disease. Main challenges in poultry farming - Veterinary book - cover book - Mohamed Faizal Abdul-Careem

Marek’s disease. Main...

Price CAD 49.00

Atlas entirely dedicated to infectious bursal disease based on a practical and graphic approach of the topic. This handbook has been carried out by highly experienced authors closely involved with this disease in Africa, where its prevalence and incidence are significant. This updated work has been carefully developed including the most essential contents, so that it depicts a valuable tool to cope and control this virus as far as possible. Includes many helpful tips and visual graphic resources provided by the authors to enrich and turn this atlas into a reference in its field. Furthermore, diagnosis and vaccination have been thoroughly explained, highlighting vaccination programmes and types of vaccines. The atlas format helps to make the contents understandable for readers. 

Orthodontics and Periodontology: Combined treatments and clinical synergies - Dentistry book - cover book - Roberto Kaitsas Orthodontics and Periodontology: Combined treatments and clinical synergies - Dentistry book - cover book - Roberto Kaitsas

Orthodontics and...

Price CAD 149.10

The increasing demand for complex rehabilitative dental treatments in the adult patient and in developmental age raises the need for multidisciplinary therapies. The book is intended to trace the orthodontic-periodontal relationships, analyzing how orthodontic procedures can enhance the periodontal treatment plan, increasing its predictability, integrating it, interacting in the surgical approach and, at the same time, how Periodontology increases the potential and predictability of orthodontic treatments, synergically completing them. 

FOOD, EATING AND NUTRITION:...

FOOD, EATING AND...

Price CAD 137.55

The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.