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  • Author: Licia Coceani Paskay
  • Author: Roberto Kaitsas
  • Author: Servet editorial. Reviewers: Sergio Villanueva
Pet Owner Educational Atlas. Parasites. Diagnosis, Control and Prevention - Book details - Veterinary Book - Asier Barusco Pet Owner Educational Atlas. Parasites. Diagnosis, Control and Prevention - Book details - Veterinary Book - Asier Barusco

Pet Owner Educational...

Price CAD 129.15

This new atlas focuses on how parasitic diseases can be diagnosed, treated, and prevented, with a special emphasis on those aspects on which pet owners can have an influence. It includes a classification of parasitic diseases according to the organ systems they affect, parasites in exotic animals, and a description of the most important zoonoses transmitted by dogs and cats.

This new volume of the collection Pet Owner Educational Atlas aims to help pet owners gain a better understanding of parasites, always through their veterinary surgeon's explanations and recommendations. It continues with the goal established in the first work: helping veterinarians in their communication with the pet owners when it comes to explaining how a parasitic disease is affecting their pets.

Orthodontics and Periodontology: Combined treatments and clinical synergies - Dentistry book - cover book - Roberto Kaitsas Orthodontics and Periodontology: Combined treatments and clinical synergies - Dentistry book - cover book - Roberto Kaitsas

Orthodontics and...

Price CAD 149.10

The increasing demand for complex rehabilitative dental treatments in the adult patient and in developmental age raises the need for multidisciplinary therapies. The book is intended to trace the orthodontic-periodontal relationships, analyzing how orthodontic procedures can enhance the periodontal treatment plan, increasing its predictability, integrating it, interacting in the surgical approach and, at the same time, how Periodontology increases the potential and predictability of orthodontic treatments, synergically completing them. 

FOOD, EATING AND NUTRITION:...

FOOD, EATING AND...

Price CAD 137.55

The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.