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The book Oncology in Senior Animals shows the neoplasms most commonly diagnosed in animals in the senior age range and describes their most common clinical signs, diagnostic approach, prognosis and treatment. It includes clinical cases.
This illustrated work aims at helping veterinary surgeons to communicate with pet owners. After the previous volume about surgery, this atlas dedicated to dermatology helps the vet to explain the physiological and pathological characteristics of skin as well as the characteristics of diagnostic tests, treatments and surgical techniques. Every illustration describes the clinical aspects of the dermatology consultation: anatomical and physiological considerations about the skin and its adnexa, and graphic descriptions of infectious, inflammatory, endocrine, allergic or tumoral diseases. The clarity and accuracy of the illustrations turn this atlas into another useful clinical tool.
The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.
