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  • Author: Sabina Saccomanno
  • Author: Servet editorial. Reviewer: José Rodríguez
  • Author: Óscar Cortadellas Rodríguez
Pet Owner Educational Atlas. Surgery - book details - veterinary book - Jose Rodriguez Pet Owner Educational Atlas. Surgery - book details - veterinary book - Jose Rodriguez

Surgery - Pet Owner...

Price CAD 145.95

This notebook includes drawings of the anatomical structures, most frequent ailments and some of the most commonly used surgical techniques in dogs and cats. Its purpose is to facilitate communication between vets and their clients, since it will enable them to explain graphically what is happening to the pet, where, and the procedure for the possible resolution of the problem.

3D Nephrology in small animals - book details - veterinary book 3D Nephrology in small animals - book details - veterinary book

3D Nephrology in small...

Price CAD 162.75

This book describes, in a way that greatly facilitates learning, the most relevant renal diseases in cats and dogs, with a focus on their pathophysiology and diagnosis, as well as on how they can be treated. The content not only reflects the latest advances in nephrology, but also shows the kidney in a way rarely seen in veterinary medicine. Either by navigating through the ebook or by using the QR codes in the printed version, readers will be able to view animations designed to explain the anatomy and physiology of the kidney, the pathophysiology of renal diseases and certain techniques.

FOOD, EATING AND NUTRITION:...

FOOD, EATING AND...

Price CAD 137.55

The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.