Edra Publishing US LLC | Books, Ebooks, Journals, and Education

Home

Filter By

Categories

Categories

Pub date

Pub date

Product type

Product type

Author

Author

ON SALE PRODUCTS

THE MEDICAL GUIDE for...

CAD 166.95 -25% CAD 125.21
All Products

Home

Active filters

  • Author: Paolo Martelli
  • Author: Sabina Saccomanno
  • Author: Servet editorial. Reviewer: José Rodríguez
Pet Owner Educational Atlas. Surgery - book details - veterinary book - Jose Rodriguez Pet Owner Educational Atlas. Surgery - book details - veterinary book - Jose Rodriguez
Quick view Quick view

Surgery - Pet Owner...

Price CAD 145.95

This notebook includes drawings of the anatomical structures, most frequent ailments and some of the most commonly used surgical techniques in dogs and cats. Its purpose is to facilitate communication between vets and their clients, since it will enable them to explain graphically what is happening to the pet, where, and the procedure for the possible resolution of the problem.

Quick view Quick view
Swine respiratory disease Swine respiratory disease
Quick view Quick view

Swine respiratory disease

Price CAD 94.50

This book aims at providing an updated overview on the most frequent pathogens responsible for Porcine Respiratory Disease Complex (PRDC), viruses and bacteria, acting in association and mainly potentiating their anatomical and functional effects and worsening the clinical outcome and economic impact. The authors, prestigious and rewarded experts with a wide experience in respiratory diseases in pigs, have focused their efforts on preparing chapters that illustrate the latest information and data on the treated topics, while making them as readable as possible. The book inspires to facilitate comprehension and educational enrichment to the preparation of a well-designed, practical approach.

Quick view Quick view
FOOD, EATING AND NUTRITION:...
Quick view Quick view

FOOD, EATING AND...

Price CAD 137.55

The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.

Quick view Quick view
Back to top