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A visual and instructive book written by experts in the field, which shows readers how to analyse the most important characteristics of lameness and the main measures for its control and optimal prevention.
Handy and rigorous book focused on the main bacterial infections in poultry farming. It combines relevant information when dealing with the diseases and scientific background information. Each chapter comprises the most updated information to better understand the various infections and numerous high-quality images have been included to complement the information provided.
This handbook about small animal emergency care contains the diagnostic and therapeutic approaches to the most common emergencies seen in small animal practice, classified by organ systems. For each emergency, a definition of the condition that has caused the situation, its causes, the diagnostic approach, and the most appropriate treatment is provided. The goal is to provide an easily accessible quick reference guide to save valuable time during stressful emergency medical cases.
A visual and instructive book written by experts in the field, which shows readers how to analyse the most important characteristics of lameness and the main measures for its control and optimal prevention.
