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A visual and instructive book written by experts in the field, which shows readers how to analyse the most important characteristics of lameness and the main measures for its control and optimal prevention.
Handy and rigorous book focused on the diagnosis of the main diseases affecting poultry through a practical and visual approach of the topic, and written by prestigious experts with a wide experience in this field. Each disease has been thoroughly reviewed including the most updated information (clinical signs, gross and microscopic pathology, as well as methods of isolation or detection of the etiologic agent(s) and serologic methods for antibody detection) to better understand the content. Numerous graphic resources (images, graphs, tables, flowcharts) have been included to complement the information provided and make the contents understandable and accessible to readers.
This handbook about small animal emergency care contains the diagnostic and therapeutic approaches to the most common emergencies seen in small animal practice, classified by organ systems. For each emergency, a definition of the condition that has caused the situation, its causes, the diagnostic approach, and the most appropriate treatment is provided. The goal is to provide an easily accessible quick reference guide to save valuable time during stressful emergency medical cases.
A visual and instructive book written by experts in the field, which shows readers how to analyse the most important characteristics of lameness and the main measures for its control and optimal prevention.
