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The book Oncology in Senior Animals shows the neoplasms most commonly diagnosed in animals in the senior age range and describes their most common clinical signs, diagnostic approach, prognosis and treatment. It includes clinical cases.
Servet presents this innovative work written by authors specialised in the field. Uniquely, this book provides a joint perspective on the subjects of Dermatology and Immunology. The combination of the two subjects makes this work an indispensable tool for readers, allowing them to tackle each pathology encountered using an informed approach that is unique within the current literature.
Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.
