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  • Pub date: 01/04/2022
  • Pub date: 2002
  • Pub date: 42826
  • Pub date: April 2019
  • Pub date: March 2023
  • Pub date: May 2024
  • Pub date: May 2024
Easy Colposcopy. Full Immersion - cover book - Medicine book - Giovanni Miniello - Easy Colposcopy. Full Immersion - cover book - Medicine book - Giovanni Miniello -

Easy Colposcopy. Full...

Price CAD 63.00

This practical atlas presents colposcopy in detail. It offers an innovative but extremely explanatory approach, to the benefit of space given to numerous didactic diagrams made with computer graphics and about 500 colpophotographs whose quality has received enthusiastic acclaim from the most authoritative international experts of Colposcopy. The author includes extremely clear images of squamous metaplasia’s maturation phases, dysplastic lesions, carcinoma of the cervix and rare colposcopic cases.

The Essentials of Veterinary Point of Care Ultrasound: Pleural Space and Lung - Veterinary book

The Essentials of...

Price CAD 81.90

This book is designed to be a reference for both the new and experienced veterinary point-of-care sonographer. It includes tips and information nonspecialists will find helpful in assessing the pleural space and lung. It covers a step-by-step approach to performing pleural space and lung ultrasound and uses a binary question approach to allow novices and experts alike to master and grow their skills. It is accompanied by videos, which can be accessed through the eBook version or QR codes.

The Art of Oral Surgery - Taite Anderson - 9781962679251 The Art of Oral Surgery - Taite Anderson - 9781962679251

The Art of Oral Surgery

Price CAD 275.10

The Art of Oral Surgery uses beauty to simplify complex principles. This enlightening textbook offers new perspectives on age-old principles through dramatic clinical photography, original artwork inspired by the masters and accessible discussions on how to excel in the practice of oral surgery. 

FOOD, EATING AND NUTRITION:...

FOOD, EATING AND...

Price CAD 137.55

The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.

Patient-Reported Outcome...

Patient-Reported...

Price CAD 75.60

Growing investments in healthcare do not necessarily produce corresponding improvements in the perceived health of their recipients, whether individual patients or society as a whole. Sometimes, even the opposite is true: growing investments in healthcare lead to lower benefits perceived by patients. How to quantify the health regained by patients? How to measure what for does it really matter to them when physical health is not fully recoverable? How to help physicians and administrators identify the correct objectives and improvements? What scientific instruments can estimate the prospect of patients and society in allocating limited resources? The development of the Patient Reported Outcome Measurements (PROMs) helps answer many of these challenges.