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The world of health is undergoing a significant evolution. There is a tangible sense of urgency and great expectation that affects everyone: patients, healthcare organizations, doctors and companies.
The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.
In recent years, musculoskeletal ultrasound (MSUS) has achieved an important role not only in clinical applications (for diagnosis and management of various musculoskeletal disorders), but also in research, due to its several advantages (being convenient, inexpensive, non-invasive, repeatable, providing high-resolution dynamic and comparative imaging, and not requiring any exposure to radiation).
