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The world of health is undergoing a significant evolution. There is a tangible sense of urgency and great expectation that affects everyone: patients, healthcare organizations, doctors and companies.
The immunologist and bestselling author Attilio Speciani dispels the clichés about so-called ‘food intolerances’ and guides the reader to a healthy and better relationship with food. Colitis, migraines, hormonal changes, arthritis, autoimmune diseases, imbalances of metabolism and many other disorders, from the most common to the most severe, are often related to diet. There is a close relationship between food and health, and when the natural and physiological relationship with food changes, due to food excesses or the repeated introduction of food, the organism generates measurable inflammatory signals that induce and maintain many conditions or diseases.
The extraction of impacted dental elements is often referred to by maxillofacial surgeons. However, it can be handled as routinely as any other type of extraction. Piezoelectric surgery of impacted teeth, which involves reproducible procedures using a step-by-step approach in all types of cases, also allows dentists who approach the extraction of impacted elements less frequently to carefully prepare for the procedure and perform it, thereby minimizing possible post-surgical issues for the patient, such as biological risks. Using the most innovative techniques, including the application of ultrasound in oral surgery and piezoelectric surgery, the author provides an indispensable tool to train and update dentists who intend to perform all types of extractions.
Correct vaccination of dogs and cats requires consideration of a broad range of clinical situations and vaccination options, and obliges veterinary surgeons to constantly update their knowledge in order to appropriately deal with the challenges that arise in daily clinical practice. Using a thoroughly practical approach, this book takes an in-depth look at vaccines and vaccination to provide veterinary professionals with the information they require to address the many doubts and questions that arise in relation to this topic.
The 2022 edition of Endodontics is a masterpiece. The book captures the endodontics of the past, the endodontics of now, its trends, and the endodontics of the future. Illustrates the changes in endodontic technologies: from evolutionary history to the preparation of a correct access cavity, cleaning and shaping and 3D filling, from interdisciplinary endodontics to post-endodontic restoration, no detail comes up omitted in describing treatment methods necessary for clinical success.
When unpredictable, catastrophic and disabling events happen into all sectors of the economy and social life, the impact of the change becomes immediate, with an acceleration of the processes that almost always leads to a concentration and restructuring of the activities. In our case of the dental offer. In the next future it will occur a physiological reduction of the dental offices that will be larger on average, organized, competitive, entrepreneurial. In this context matters relating to management and business economics should become part of the cultural heritage of dentists, at least those who run their own business.
Periodontology is the core of dentistry. Maintaining and restoring the health of tooth supporting tissues is the best way to ensure both their esthetic and functional integrity. This book systematically collects the most up-to-date knowledge on periodontal surgery.
Pets, particularly cats and dogs, are living longer than ever before. Almost half of their lifespan makes app the senior/geriatric life stage. This book is a practical manual that comprehensively covers geriatric medicine of dogs and cats, and provides readers, whether veterinary surgeons working in routine clinical practice or students approaching the end of their veterinary medicine degree, with a different approach to clinically useful information on this topic. In this second edition all chapters have been rigorously reviewed and updated, with a particular emphasis on pharmacological protocols and dosages and new therapies. An entire new chapter on endocrine problems in senior pets has been added.
This work shows the anatomical connections that unequivocally demonstrate the relationships between occlusion and posture. Hundreds of clinical images allow the reader to understand all aspects of treating patients with postural syndrome, from developing the treatment plan to follow-up checks over time.
The goal of this text is to provide the reader with the tools for making an informed choice among all the available therapeutic possibilities for saving a natural tooth or replacing it with or without an osseointegrated implant.
The Art of Oral Surgery uses beauty to simplify complex principles. This enlightening textbook offers new perspectives on age-old principles through dramatic clinical photography, original artwork inspired by the masters and accessible discussions on how to excel in the practice of oral surgery.
The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.
This book aims to increase the effectiveness of communication between the dentist and the patient, especially in the case of certain therapies that are difficult to understand or where there may be an overload of information. After a brief introduction to tooth anatomy, the main interventions in implantology, periodontics, fixed and removable prosthetics, endodontics, conservative dentistry, and surgery are described.
Growing investments in healthcare do not necessarily produce corresponding improvements in the perceived health of their recipients, whether individual patients or society as a whole. Sometimes, even the opposite is true: growing investments in healthcare lead to lower benefits perceived by patients. How to quantify the health regained by patients? How to measure what for does it really matter to them when physical health is not fully recoverable? How to help physicians and administrators identify the correct objectives and improvements? What scientific instruments can estimate the prospect of patients and society in allocating limited resources? The development of the Patient Reported Outcome Measurements (PROMs) helps answer many of these challenges.
