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Professional responsibility, “good practice and malpractice” in obstetrics is one of the major areas of medical-legal litigation.
The common idea that edentulism can always be solved with implants is questioned in this book given that the most recent literature highlights the higher risk of implant prosthodontics than traditional conventional toothborne prosthodontics. This book represents a procedural guide to the fabrication of full veneer crowns with vertical margin design. The preparation of the natural tooth as a prosthetic pillar is certainly a “traditional” procedure that is still one of the most common activities that dentists perform today and the so-called “vertical” preparation is given full credit in this book.
The main aim of this atlas is to help veterinary surgeons convey and explain to owners any information they deem necessary for the basic care of their new puppies and kittens. The guide’s most notable feature is its highly attractive presentation which sets out the content in a clear, concise manner.
Dental practice has never been more interesting, and the field of tooth wear satisfies so many aspects of the skills we are trained to use: applying a medical diagnostic model to dentistry, design and artistry, sculpture and engineering, use of innovative technology, and the science of dental materials. It requires detective work and lateral thinking, empathy, and listening.
The evolution of veterinary cardiology in recent years has been extraordinary due to the new diagnostic methods available, which, in addition to making diagnostic processes more efficient, have made it possible to identify pathologies that were previously unknown.
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The Art of Oral Surgery uses beauty to simplify complex principles. This enlightening textbook offers new perspectives on age-old principles through dramatic clinical photography, original artwork inspired by the masters and accessible discussions on how to excel in the practice of oral surgery.
The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.
This second edition of the book enhances its original goal of aiding veterinary practitioners in radiographic interpretation and pathological diagnosis. It builds upon the first edition by introducing a chapter on radiology principles and a comprehensive atlas for radiographic positioning and anatomy. The edition includes 400 new images and has updated existing graphics to improve quality. Additionally, the book features new multimedia content accessible via QR codes in the text, allowing readers to view diagrams of normal radiographic anatomy, both labeled and unlabeled, for better understanding and reference.
After the introduction in the 1980s of minimally invasive surgery in human medicine, laparoscopic and thoracoscopic surgery started to take hold also in veterinary medicine. Thanks to its reduced invasiveness and its fast post-operative recovery, minimally invasive surgery started to expand so quickly that nowadays it has become the preferred technique for many surgical procedures. Laparoscopy and Thoracoscopy in the dog and cat is a comprehensive book that describe all the minimally invasive surgical procedures.
This Pet Owner Educational Atlas series volume covers the most frequent oral and dental pathologies in small animal practices. The book allows veterinarians to explain the importance of early diagnosis to owners and details of their pet’s condition, its possible consequences, and the different treatment options available, among other relevant issues.
