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The most comprehensive guide ever written on the topic of dental insurance. It can serve as a training tool, an in-depth reference for those more experienced, as well as a quick “look-up” for anyone with a question about today’s insurance landscape.
The second edition of this educational atlas on dogs expands on its initial goal of helping veterinary surgeons communicate with owners by adding to the content of the first edition with 16 new sheets. Needless to say that the previous content has been revised and updated with the latest developments in each area.
Les animaux de compagnie, en particulier les chats et les chiens, vivent plus longtemps que jamais. Près de la moitié de leur durée de vie correspond à l’étape de la vie âgée/gériatrique. Les propriétaires d’animaux dépensent chaque année plus d’argent pour leurs compagnons et attendent sans aucun doute des vétérinaires un haut niveau de compétence professionnelle. Ressource utile pour les praticiens, ce livre résume tous les éléments essentiels de la médecine vétérinaire des animaux âgés.
The Art of Oral Surgery uses beauty to simplify complex principles. This enlightening textbook offers new perspectives on age-old principles through dramatic clinical photography, original artwork inspired by the masters and accessible discussions on how to excel in the practice of oral surgery.
The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.
