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Professional responsibility, “good practice and malpractice” in obstetrics is one of the major areas of medical-legal litigation.
Fresh, direct, and phase contrast microscopy is an easy-to-perform, replicable, and economical diagnostic technique included in the guidelines of the Centers of Disease Control of Atlanta in 2015
The common idea that edentulism can always be solved with implants is questioned in this book given that the most recent literature highlights the higher risk of implant prosthodontics than traditional conventional toothborne prosthodontics. This book represents a procedural guide to the fabrication of full veneer crowns with vertical margin design. The preparation of the natural tooth as a prosthetic pillar is certainly a “traditional” procedure that is still one of the most common activities that dentists perform today and the so-called “vertical” preparation is given full credit in this book.
Grafting materials must be safe, biocompatible and able to guarantee lasting results. Among the fundamental features of the ideal material is the ability to promote bone regeneration. The autologous tooth is a very promising candidate because it allows osteoinduction and its maintenance after the treatment. After examining the current scientific evidence and studies carried out at the Politecnico di Milano (Milan, Italy), The tooth as a graft provides an overview of all the aspects of bone regeneration and the various devices available on the market are presented and compared, their use explained step-by-step, from cleaning the tooth to the grinding, to the treatment of the material before grafting.
The Art of Oral Surgery uses beauty to simplify complex principles. This enlightening textbook offers new perspectives on age-old principles through dramatic clinical photography, original artwork inspired by the masters and accessible discussions on how to excel in the practice of oral surgery.
The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.
In this book Dr. Shapira explores the unique challenges of providing dental care to older adults and those with special needs. Drawing from personal experiences and a deep understanding of Geriatric Dentistry and Geriatric Medicine, this groundbreaking book highlights the importance of tailored dental treatment for the aging population.
